This honey garlic marinade is to die for! Marinate overnight and throw on the grill when ready to serve. So easy + fast!
This is one of the best things about summer.
No, wait. The two best things about summer. 1. Super sticky, saucy Asian chicken kabobs. And 2. Ice cold beer.
That’s basically what we’ve been doing in this summer heat, which beats those parka-glove-beanie-Chiberia days by a mile.
No, we don’t miss those days at all.
Instead, I’m on marinade duty all summer – letting the chicken soak up all that saucy goodness – oyster sauce, ketchup, honey, chili garlic sauce, Dijon, garlic and ginger. For added heat, feel free to add additional chili garlic sauce or Sriracha.
Once it’s been swimming in all this glory, Ben fires up the grill to let these get beautifully smoky and charred.
Serve with ice cold beer for a complete meal.
Subscribe by Email
Follow Updates Articles from This Blog via Email
No Comments
Примечание. Отправлять комментарии могут только участники этого блога.