Corn Bread Recipe from The Maui News
Friday, November 9, 1917
Did you know Newspapers.com is filled with delicious recipes that are easy to make' Whip up a simple cornbread recipe to serve with any weeknight meal. This classic recipe comes from The Maui News in 1917, and takes less than 30 minutes to make. Slather some butter and honey on top, or enjoy a slice on the side of a piping hot bowl of chili. You can't go wrong!
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Ingredients:
- 3/4 Cup of Cornmeal
- 1 1/4 Cup of Flour
- 1/4 Cup of Sugar
- 5 Teaspoons of Baking Powder
- 3/4 Teaspoons of Salt
- 1 Cup of Milk
- 1 Egg
- 1 Tablespoon of Crisco or butter
Directions:
- Mix together cornmeal, flour, sugar, baking powder, and salt
- Sift into a bowl
- Add milk, well beaten egg, and melted Crisco/butter
- Spread in a pan and bake for 20 minutes at 400º
Find recipes like this with a Newspapers.com or Ancestry All Access Subscription*
*Some issues are only available in the Newspapers.com Publisher Extra subscription due to copyright licensing
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