This Simple Soft Flatbread is ridiculously easy to make and is unbelievably delicious. It’s soft and pliable so it’s perfect for using as a wrap for anything. Slather it in some butter and honey and it’s heavenly!
We have been in flatbread heaven at our house. We can’t get enough of this amazing stuff.
Ever since I came across this recipe for Simple Soft Flatbread, we can’t seem to stop eating it. I’ve made it three times in the past five days and I’m sure I’ll make it a few times this week (like probably tonight). It’s truly phenomenal.
I made this flatbread the other night to go along with some Butter Chicken. Both the chicken and flatbread completely won us all over. I was torn all weekend trying to decide which recipe to share first. Obviously the flat won, but I’ll share the chicken next post so just sit tight.
If you’ve never made homemade flatbread before, you will be blown away how incredibly simple it is. Start to finish it takes about 40 minutes and that’s only because you need to let the dough rest for 30 minutes. I promise you it’s so easy peasy!Besides eating it stuffed with the butter chicken and dipping it in the sauce, we have slathered it with butter and honey, with butter and cinnamon & sugar, we tried some with Nutella smeared on top and also peanut butter. It’s delicious with anything!
I would have gotten a picture of this flatbread slathered in butter and honey but I had some hungry boys chomping at the bit to eat this. They can only wait so long for me to take photos.
Just make this once and I promise you that you’ll never want to buy store-bought flatbreads again. It’s kind of life-changing.
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