Avocados are the secret ingredient for creaminess.
I know, it might seem crazy that we're putting avocado in dessert, but it actually works! We've done avocado cheesecake and avocado ice cream that will shock you. The mild flavor of avocado gets masked instantly by the cocoa powder and the creamy texture weirdly works.
Wow! But how do I pick out a ripe avocado?
Easy! Give it a gentle squeeze. If it lightly yields to some pressure, it's probably good. If it feels soft or mushy with a little pressure, it's likely past its prime.
I have avocados, but they're not ripe yet. Anything I can do to speed up ripening?!
Just like apples, placing avocados in a brown paper bag can help it ripen more quickly.
Do I need to use heavy cream?
Nope! If you want to make this non-dairy, we find subbing in coconut milk is your best best. Its subtly sweet flavor pairs perfectly with the avocado.
Do I have to salt it?
YES. Don't underestimate the power of a pinch of salt to desserts! It will help bring out the cocoa flavor.
What else could I top it with?
This would taste amazing—and give you a little more protein—topped with some chopped toasted almonds. We also love pairing sesame with sweets, so toasted sesame seeds would work well here, too.
Made it? Let us know how it went in the comment section below!
- In a food processor or blender, blend all ingredients except chocolate curls until smooth.
- Transfer to serving glasses and refrigerate 30 minutes and up to 1 hour. Garnish with chocolate curls if using.
This content is imported from {embed-name}. You may be able to find the same content in another format, or you may be able to find more information, at their web site.
This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io
Subscribe by Email
Follow Updates Articles from This Blog via Email
No Comments
Примечание. Отправлять комментарии могут только участники этого блога.