Cuban sandwich lovers will go crazy over these crispy egg rolls. While this recipe skips the roasted pork to keep things easy, the combo of ham, Swiss cheese, pickles, and honey mustard gives off major Cubano vibes.
- In a small bowl, combine mustard, mayonnaise, and honey. Spread mixture into the center or one egg roll wrapper. Add 2 slices of ham, 2 slices Swiss, and a heaping tablespoon pickles. Fold up bottom half and sides, then gently roll, sealing the seam with a couple drops of water. Repeat with remaining filling and wrappers.
- In a large, deep skillet, heat 1 inch vegetable oil over medium heat until it starts to bubble. Working in batches, add egg rolls and fry until golden, 1 minute per side. Drain on a paper towel–lined plate and let cool slightly. Repeat with remaining egg rolls.
- Serve warm, with remaining mustard sauce, for dipping.
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декабря 04, 2020
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